Cora Breakfast and Lunch

About Cora Breakfast and Lunch

Cora Tsouflidou opened her first restaurant in 1987, in Montreal. As a single mother, Cora needed to find a way to provide for her family and be there for them each day. The daytime operating hours of a breakfast and lunch concept allowed her to do both. Today, Cora Breakfast and Lunch operates over 125 locations coast to coast and holds true to these same values. Cora is the pioneer of breakfast dining in Canada. The menu ranges from healthy to indulgent, with something for everyone, and always with a focus on fresh fruit. It’s a full-service restaurant model that brings people together and joy to communities. A Cora franchise is the perfect opportunity to own your own piece of sunshine. The journey to becoming a franchisee is a simple 5-step process that sets you up for success. Already Canada’s largest full-service breakfast chain, Cora is expanding in markets across Canada. The ideal franchisee has a passion for hospitality, regardless of prior professional experience, and a drive to own their own opportunity. It’s a balanced approach to business and all that’s missing is you! Please complete the fields below to contact us (* indicates a required field). I wish to receive emails and newsletters about franchising from CFA.

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Franchise Highlights

Ideal Franchisee Profile

• 1
  Motivated entrepreneur seeking a proven system
• 2
  Business-minded professional ready to invest in growth
• 3
  Customer-focused operator committed to brand standards

Training & Support

Frequently Asked Questions